Bigi's Tikka Kabab Plate in Reseda
Bigi's Tikka Kabab Plate showcases prime cuts of 100% Zabiha Halal meat steeped in a traditional Afghan marinade of strained yogurt, crushed garlic, wild mountain cumin, coriander, and fresh citrus. Once fully infused, the skewers are placed directly over open lump hardwood charcoal, cooking quickly at high heat to achieve crispy caramelized exterior edges while preserving a tender, succulent center. Plated alongside seasoned basmati rice or our signature Afghan tandoor flatbread, crisp Mediterranean salad, and tangy house sauces. Packed with smoky aroma and authentic Afghan heritage.
The Art of Afghan Charcoal Kabobs in Reseda
Learn about the ancient Silk Road spices, charcoal grilling techniques, and 100% Zabiha Halal heritage behind our menu.
Read Full Article →Frequently Asked Questions
What makes Bigi's Tikka Kabab unique?
We grill exclusively over live charcoal embers without liquid smoke or gas griddles, delivering genuine Silk Road flavor.
Is the meat 100% Zabiha Halal certified?
Yes, every skewer is 100% hand-slaughtered Zabiha Halal certified with zero artificial preservatives.
Pairs Well With
Bigi's Kobideh Kabob Skewer
A charcoal-grilled ground beef kabob skewer served over rice or bread with fresh salad.
Bigi's Chapli Kabob
A wide, flat Pashtun patty of seasoned ground beef with tomatoes, onions, coriander, and green chili, seared for crispy edges and a juicy center.
Bigi's Beef Shawarma Wrap
Marinated beef thigh, slow-stacked and carved, wrapped in warm flatbread with garlic toum, pickled veggies, and fresh herbs.
