Bigi's Bolani in Reseda
Bigi's Bolani is one of Afghanistan's most cherished traditional street delicacies. We roll unleavened dough paper-thin, stuff it with a savory mixture of smashed Yukon gold potatoes, chopped fresh leeks, scallions, ground coriander, black pepper, and sea salt. Folded into half-moons and seared on a dry, oiled chrome flattop griddle until blistered, golden, and shatteringly crisp on the outside while remaining tender inside. Sliced into generous triangles and served with our scratch-made garlic yogurt and fiery green cilantro chutney. Naturally vegetarian, immensely comforting, and baked fresh daily in our Reseda kitchen.
What Is Bolani? The Story Behind Afghanistan's Stuffed Flatbread
Learn about the ancient Silk Road spices, charcoal grilling techniques, and 100% Zabiha Halal heritage behind our menu.
Read Full Article →Frequently Asked Questions
What is Bolani made of?
Paper-thin Afghan dough stuffed with spiced potatoes, scallions, and leeks, pan-fried to golden crispness.
Is Bolani vegetarian?
Yes! Our traditional potato and leek Bolani is 100% vegetarian.
Pairs Well With
Bigi's Kobideh Kabob Skewer
A charcoal-grilled ground beef kabob skewer served over rice or bread with fresh salad.
Bigi's Chicken Samosa
A golden shatteringly crispy pastry filled with seasoned minced chicken, onions, cilantro, and warm Afghan spices.
Bigi's Veg Samosa
Crispy fried pastry pocket stuffed with spiced potatoes and sweet green peas, served with tangy chutney.
